Instant Whipped Lemon Cream

Whipped Lemon Cream: A Light and Airy Delight for Any Occasion

Looking for a quick and zesty dessert that will brighten up your day? This whipped lemon cream is the perfect choice! With fresh lemon flavor and a light, airy texture, it’s no wonder this recipe is gaining popularity right now. Whether you’re topping your favorite dessert, using it in a tart, or simply enjoying it on its own, this lemon cream is a delightful treat that’s easy to whip up. Let’s dive into how to make this delicious cream!

Ingredients You’ll Need

• 2 large eggs
• 65 g (1/3 cup) sugar
• 1 lemon (zest and 60 ml / 1/4 cup juice)
• 75 g (5 tbsp) butter at room temperature

How to Make Whipped Lemon Cream

1. In a bowl, combine the sugar and lemon zest. Use your fingers to rub them together until the mixture is fragrant and slightly moist.
2. Add the eggs and lemon juice to the bowl. Whisk everything together until smooth and well combined.
3. Pour the mixture into a small saucepan. Cook it over very low heat, continually whisking with a hand whisk. You’re looking for the curd to thicken and coat the back of a spoon—just don’t let it boil!
4. Once thickened, remove the saucepan from the heat and let it cool for about 5 minutes.
5. Cut the room-temperature butter into small pieces and add them to the cooled lemon mixture. Using an immersion blender, blend until fully emulsified, pale, and airy—be careful not to over-blend!
6. Transfer your whipped lemon cream to a clean glass jar and refrigerate it for at least 1 hour before using.

Why Everyone Is Loving This Whipped Lemon Cream

People are searching for whipped lemon cream right now because it’s a refreshing, light option perfect for warmer months. With more people looking for airy desserts that aren’t too heavy, this zesty cream fits the bill! It’s not only delicious but also quick to make, making it a popular choice for easy entertaining or adding a sweet twist to everyday desserts.

How to Serve Whipped Lemon Cream

There are so many delightful ways to enjoy whipped lemon cream! Serve it over fresh berries for a light breakfast, dollop it onto pancakes for a sunny brunch, or use it as a topping for cakes and pastries. You can even enjoy it straight from the jar because it’s that good! For an extra touch, consider garnishing with a sprinkle of lemon zest or a few mint leaves.

Expert Tips for Whipped Lemon Cream

• Storage: Keep the whipped lemon cream stored in the refrigerator in an airtight container. It will last for up to a week—if you don’t finish it all first!
• Flavor Variations: Want to change things up? Consider adding a splash of vanilla extract for a different flavor boost or experimenting with other citrus zest like lime or orange.
• Serving Tip: If you want to make it a bit more indulgent, try folding in some whipped cream after blending for an ultra-light texture!

Whipped Lemon Cream FAQs

What can I substitute if I don’t have fresh lemons?

You can use bottled lemon juice in a pinch, but fresh lemons will give you the best flavor!

Can I make this whipped lemon cream ahead of time?

Absolutely! You can make it a day in advance and simply store it in the refrigerator until you’re ready to serve.

How do I know when the curd is thick enough?

The curd should be thick enough to coat the back of a spoon without dripping off.

Is this recipe suitable for kids?

Yes! This whipped lemon cream is a great treat for kids and can be enjoyed as a simple, flavorful dessert option.

Give this whipped lemon cream a try at home and enjoy the fresh, zesty flavor it brings to your desserts! It’s simple, delightful, and sure to impress anyone lucky enough to taste it. Enjoy!