Grandma’s Swiss Apple Pie
Easy Homemade Swiss Apple Pie Recipe That Everyone Will Love
If you’re looking for a dessert that’s both comforting and delicious, this easy homemade Swiss apple pie recipe is just what you need. With a moist, fluffy base and layers of sweet, tender apples, it’s a delightful treat that captures the essence of traditional baking. The creamy topping takes it over the top, making it a favorite for family gatherings, special occasions, or simply a cozy night at home. This pie offers the perfect balance of flavors and textures that will make everyone want a second slice!
Recipe Summary
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Servings: 8
- Estimated Calories: 260 per slice
Ingredients
- 4 large eggs
- 180 g (3/4 cup) sugar
- 1 pinch salt
- 80 ml (1/3 cup) sunflower oil
- 90 g (1/3 cup) plain yogurt
- 1 tsp vanilla extract
- 270 g (2 1/4 cups) all-purpose flour
- 2 tsp baking powder
- 3 apples, peeled and sliced
- 1 egg (for cream)
- 50 g (1/4 cup) sugar (for cream)
- 1 tsp vanilla extract (for cream)
- 30 g (3 tbsp) cornstarch
- 240 ml (1 cup) milk
- Powdered sugar for dusting
Instructions
- Preheat your oven to 170°C (340°F) and line a 20 cm (8 inch) cake pan with parchment paper.
- In a mixing bowl, beat the 4 eggs, 180 g sugar, and pinch of salt until the mixture is light and fluffy.
- Add in the sunflower oil, plain yogurt, and vanilla extract, then mix well to combine.
- Sift the all-purpose flour and baking powder into the wet mixture. Fold gently until the batter is smooth.
- Pour a thin layer of batter into the prepared pan, followed by a layer of the sliced apples. Repeat this layering process until all the apples and batter are used, finishing with a layer of batter.
- To prepare the cream, whisk the egg, 50 g sugar, 1 tsp vanilla extract, and cornstarch in a separate bowl until smooth.
- Gradually add the milk to the egg mixture, then cook over medium heat, stirring constantly until thickened.
- Spread the cream evenly over the cake batter.
- Bake in the preheated oven for about 50 minutes, or until the pie is set and golden. If the top browns too quickly, cover it with foil after 35 minutes.
- Allow the pie to cool completely, then dust with powdered sugar before serving.
Why This Recipe is Popular
This easy homemade Swiss apple pie recipe is a hit for many reasons. It combines the nostalgic flavors of classic apple pie with a creamy twist, making it a delightful choice for any occasion. It’s perfect for fall gatherings, holiday dinners, or just a sweet treat on an ordinary day. The simplicity of this recipe also appeals to both seasoned bakers and those just starting their culinary adventures.
Serving Suggestions
This delicious pie is perfect for serving at dessert gatherings, family celebrations, or simply enjoyed with a cup of coffee or tea. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence.
Tips and Variations
- Storage: Store leftover pie in an airtight container in the fridge for up to 3 days to maintain freshness.
- Texture: For a crunchier pie, choose firmer apple varieties like Granny Smith or Honeycrisp.
- Flavor Ideas: Try adding a sprinkle of cinnamon or nutmeg for an extra layer of warmth.
- Swaps: You can substitute buttermilk for the yogurt for a richer flavor.
- Serving Warm: This pie is delicious warm, but be sure to let it cool before adding powdered sugar for the best presentation.
FAQ Section
- Can I use other fruits instead of apples? Yes! Pears or peaches would make a lovely substitute.
- How do I know when the pie is done baking? The pie should be golden brown and firm in the center when cooked through.
- Can I make this pie ahead of time? Absolutely! It can be made a day in advance, just store it in the refrigerator.
- What can I serve with this pie? It pairs beautifully with whipped cream, vanilla ice cream, or even a drizzle of caramel sauce.
Enjoy baking this easy homemade Swiss apple pie! It’s bound to become a cherished recipe in your home, loved by both family and friends. Give it a try, and delight in the smiles it brings!
Ingredients
Method
- Preheat your oven to 170°C (340°F) and line a 20 cm (8 inch) cake pan with parchment paper.
- In a mixing bowl, beat the 4 eggs, 180 g sugar, and pinch of salt until the mixture is light and fluffy.
- Add in the sunflower oil, plain yogurt, and vanilla extract, then mix well to combine.
- Sift the all-purpose flour and baking powder into the wet mixture. Fold gently until the batter is smooth.
- Pour a thin layer of batter into the prepared pan, followed by a layer of the sliced apples. Repeat this layering process until all the apples and batter are used, finishing with a layer of batter.
- In a separate bowl, whisk the egg, 50 g sugar, 1 tsp vanilla extract, and cornstarch until smooth.
- Gradually add the milk to the egg mixture, then cook over medium heat, stirring constantly until thickened.
- Spread the cream evenly over the cake batter.
- Bake in the preheated oven for about 50 minutes, or until the pie is set and golden. If the top browns too quickly, cover it with foil after 35 minutes.
- Allow the pie to cool completely, then dust with powdered sugar before serving.