Cheesy Taco Sticks
Why You’ll Love It
- Handheld Convenience: No taco shells shattering mid-bite; these are sturdy, portable, and remarkably mess-free for kids and adults alike.
- Quick Prep Time: By using refrigerated dough, you skip the rising time and get these from the counter to the oven in under 15 minutes.
- Customizable Heat: You can easily dial the spice up or down by choosing mild or hot taco seasoning and salsa.
- Perfect for Dipping: The breadstick exterior is designed to hold up to heavy dipping in salsa, guacamole, or queso.
- Make-Ahead Friendly: You can assemble these earlier in the day and keep them chilled until you’re ready to bake and serve.
These Cheesy Taco Sticks are exactly what happens when you crave the bold flavors of a taco but want the comforting, pull-apart satisfaction of a warm breadstick.
Servings8 sticks
Ingredients
- 1 lb lean ground beef
- 1 packet taco seasoning 1 oz
- 1/4 cup water
- 1 tube refrigerated pizza crust or classic dough 13.8 oz
- 1.5 cups shredded sharp cheddar cheese
- 2 tbsp butter melted
- 1/2 tsp garlic salt
- 1 tsp dried parsley
- Salsa and sour cream for dipping
Instructions
- Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- In a skillet over medium-high heat, cook the ground beef until browned. Drain the grease.
- Add the taco seasoning and water to the beef. Simmer for 3–5 minutes until the liquid is absorbed. Remove from heat and let cool for a few minutes.
- Unroll the dough on a flat surface and cut into 8 equal rectangles.
- Place a layer of cheese down the center of each rectangle, followed by a spoonful of the beef mixture.
- Fold the long edges of the dough over the filling and pinch the seam firmly to seal. Pinch the ends shut and tuck them under.
- Place the sticks seam-side down on the prepared baking sheet.
- Whisk together the melted butter, garlic salt, and parsley. Brush the mixture over the top of each stick.
- Bake for 12–15 minutes, or until the crust is golden brown and the cheese is bubbling.
- Serve warm with your favorite dipping sauces.