How to Make Cassava Cake Recipe

Easy and Quick Cake Without Wheat Flour. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 2.2 lbs of cassava
• 5 eggs
• 4 oz of milk (½ cup)
• 2 cups of sugar
• 6.8 oz/200 ml of coconut milk
• 4 tablespoons of melted butter
• Grated coconut for sprinkling

Instructions:

First, peel, clean, and grate the cassava. After that, add all the ingredients except the melted butter to a blender.

Blend well for a few minutes until the mixture is smooth and free of lumps. Then, add the melted butter and blend again to combine everything.

Next, pour the mixture into a buttered and floured baking dish (using butter and wheat flour). Bake in a preheated oven at 425°F (220°C).

Finally, bake for about 40 minutes (or until golden). Once done, remove from the oven and serve as a snack or break fast.