Savory Cabbage & Egg Pancakes
Savory Cabbage & Egg Pancakes Based on your second image, these are fantastic for a quick, nutritious breakfast or snack. Ingredients Base: 2 cups finely shredded cabbage. Protein: 4 large eggs. Binding: 3–4 tbsp flour (all-purpose or oat flour). Seasoning: A pinch of salt, black pepper, and optional red chili flakes. Oil: 1–2 tbsp vegetable oil for pan-searing. Step-by-Step Instructions…
