Rice with Eggs

Easy Homemade Rice with Eggs Recipe: A Comforting Classic

If you’re searching for a simple yet satisfying dish, this Easy Homemade Rice with Eggs recipe is just what you need! Combining fluffy rice and rich eggs, this dish creates a delightful medley of textures and flavors. The rice is tender, while the eggs bring a creamy richness, making it a favorite for families and busy weeknights. Plus, it’s an excellent way to enjoy a wholesome meal that’s both comforting and nourishing.

Recipe Summary

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Servings: 4
• Estimated Calories: 450 per serving

Ingredients

• Vegetable oil as needed
• 1 cup (200 g) rice
• 2 cups (480 ml) water
• Salt to taste
• 4 eggs
• Black pepper to taste
• Dried garlic to taste
• 1 bunch leeks, sliced
• 1 tomato, diced
• 150 g (2/3 cup) plain yogurt
• 30 g (1/4 cup) grated cheese
• Fresh parsley, chopped

Instructions

1. Rinse the rice under cold water until the water runs clear.
2. Combine the rinsed rice with water and a pinch of salt in a pan.
3. Bring the mixture to a boil, then cover and cook for 15 minutes until the rice is tender and the water is absorbed.
4. In a separate bowl, beat the eggs with salt, black pepper, and dried garlic.
5. Heat a little vegetable oil in a large nonstick pan.
6. Spread the cooked rice evenly in the pan and pour the egg mixture over the rice.
7. Gently mix the rice and eggs to ensure even distribution.
8. Add the sliced leeks and diced tomato evenly over the top.
9. Cover the pan and cook on low heat for 8–10 minutes until the eggs are mostly set.
10. Spread yogurt over the surface, sprinkle with grated cheese, and cover again.
11. Cook for an additional 4–5 minutes until the cheese melts and the bottom is golden.
12. Garnish with chopped parsley and serve warm.

Why This Recipe is Popular

People love this Easy Homemade Rice with Eggs recipe for its simplicity and nostalgia. It’s a comforting old-fashioned dish that many grew up eating, and it’s incredibly versatile. It brings back memories of family dinners while being accessible for busy weeknights.

Serving Suggestions

This dish is perfect for a cozy dinner or a hearty breakfast. Serve it alongside a light salad or fresh bread for a complete meal. It also pairs beautifully with a side of pickled vegetables for an extra zing!

Tips and Variations

• Storage Tip: Store leftovers in an airtight container in the fridge for up to 3 days.
• Texture Tip: For creamier eggs, add a splash of milk to the egg mixture before pouring it over the rice.
• Flavor Idea: Experiment with fresh herbs like dill or chives mixed into the eggs for added flavor.
• Simple Swap: Substitute any type of grain, like quinoa or couscous, for a gluten-free option.
• Vegetable Boost: Add frozen peas or sautéed spinach to the rice for extra nutrition and color.

FAQs

1. Can I make this dish in advance?

Yes, you can prepare the rice ahead of time and store it in the fridge. Just warm it up before adding the egg mixture.

2. What can I serve with Rice with Eggs?

It pairs well with a fresh salad or some crusty bread, making it perfect for any meal.

3. Can I use brown rice instead of white rice?

Yes, but you’ll need to increase the cooking time and water. Follow the package instructions for best results.

4. Is this dish vegetarian?

Yes, but be sure to check the yogurt and cheese for any non-vegetarian additives if strict vegetarianism is needed.

Give this Easy Homemade Rice with Eggs recipe a try! It’s simple, delicious, and sure to become a beloved meal in your home. Enjoy the warmth and comfort of this classic dish!