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This zucchini recipe

Posted on February 3, 2026 By admin No Comments on This zucchini recipe

Alright 😄 I’ll give you a complete, popular, crowd-pleasing zucchini recipe — detailed, step-by-step, no confusion.


🥒 Crispy Garlic Parmesan Zucchini

Golden on the outside, tender on the inside, and packed with flavor—this zucchini recipe is easy, healthy, and totally addictive 🤤


⏱️ Time & Servings

  • Prep Time: 10 minutes
  • Cook Time: 20–25 minutes
  • Total Time: ~35 minutes
  • Servings: 3–4

📝 Ingredients

  • 3 medium zucchini
  • 2 tablespoons olive oil
  • 3 cloves garlic (minced)
  • ½ cup grated Parmesan cheese
  • ½ cup breadcrumbs (or panko for extra crunch)
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • ½ teaspoon dried oregano or Italian seasoning
  • Optional: chili flakes (for heat)
  • Optional garnish: fresh parsley

👩‍🍳 Instructions

Step 1: Prepare the Zucchini

  • Wash and dry the zucchini.
  • Cut them into sticks or rounds (your choice).
  • Pat dry with a paper towel to remove excess moisture (important for crispiness).

Step 2: Season

In a large bowl, add:

  • Zucchini
  • Olive oil
  • Garlic
  • Salt, pepper, paprika, oregano

Toss well until evenly coated.


Step 3: Add Crunch

  • Mix breadcrumbs and Parmesan cheese in a separate bowl.
  • Sprinkle this mixture over the zucchini.
  • Toss gently until all pieces are coated.

Step 4: Bake

  • Preheat oven to 200°C (400°F).
  • Line a baking tray with parchment paper.
  • Spread zucchini in a single layer (don’t overcrowd).
  • Bake for 20–25 minutes, flipping halfway.

👉 For extra crispiness, broil for 2–3 minutes at the end.


🍽️ Serve Hot

  • Garnish with parsley or extra Parmesan.
  • Serve as a snack, side dish, or appetizer.
  • Pair with garlic sauce, yogurt dip, or marinara 😋

💡 Pro Tips

✔ Dry zucchini well to avoid sogginess
✔ Panko breadcrumbs = extra crunch
✔ Don’t stack zucchini while baking


🔄 Variations

  • Cheesy: Add mozzarella in the last 5 minutes
  • Spicy: Add cayenne or extra chili flakes
  • Air Fryer: 180°C (360°F) for 12–15 minutes
  • Vegan: Use vegan cheese or nutritional yeast

If you want, I can also:

  • Turn this into a Facebook/Instagram caption
  • Make it fried instead of baked
  • Write it as a health blog recipe
  • Or give a Pakistani-style masala version

Just tell me 🥒✨

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